Category Archives: rice

Baked paalak and paneer rice

Ingredients:- Basmathi rice – 2 cups Ghee – 1.5 tbsps. Cardamom – 4 numbers Boiling water – 4 cups Salt – 2 tsps. For the spinach mixture:- Oil – 1 tbsp. Cumin seeds – 1/2 tsp. Garlic – 5 big cloves; … Continue reading

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Bisi bele bath

Soak 1 gooseberry sized ball of tamarind in 1 cup of hot water for 15-20 minutes. Squeeze the tamarind well. Strain the tamarind extract and keep aside. Dry roast 1/2 cup of desiccated coconut powder till golden brown in colour. … Continue reading

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Mulaku Choru aka Chilly Rice

Ingredients:- Kaima rice – 2 cups Ghee – 2 tbsps. Onion – 1 medium; finely chopped Kashmiri dry red chillies – 5 numbers (seeds removed) Pepper corns – 1.5 tsps. (level) Garlic – 4 big cloves Shallots – 2 numbers … Continue reading

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Chana and Chana dal Biriyani

Ingredients :- For the fragrant rice Basmathi Rice–1.5 cups Bayleaf – 1 Cardamom – 2 no.s Ghee –1 tbsp. Water –3 cups Salt – 1 .5 tsps. Onion – 1 number; thinly sliced and deep-fried till golden brown and crisp For the … Continue reading

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Baked spinach and chicken rice

First prepare the spinach-chicken mixture:- Cook 150 grams of boneless chicken cubes adding 1/4 tsp. of turmeric powder, 1/4 tsp. of pepper powder and 1/4 tsp. of salt. Shred the cooked chicken and set aside. Heat 2 tbsps. of coconut … Continue reading

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Baked Rice with Roti, Veggies and chicken

First prepare the chicken mixture:- Cook 250 grams of boneless chicken cubes adding 1/4 tsp. of turmeric powder, 1/2 tsp. of pepper powder and 1/2 tsp. of salt. Shred the cooked chicken and set aside. Heat 2 tbsps. of oil … Continue reading

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Cauliflower Biriyani

Ingredients :- For the fragrant rice Basmathi Rice–2 cups Ghee –1 tbsp. Bayleaf – 1 Cinnamon – 1” piece Cloves – 3 no.s Cardamom – 4 no.s Star aniseed – 1 number Lime juice – 1 tbsp. Water –4 cups Salt – 2 tsps. … Continue reading

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Ghatte Ka Pulao

Ingredients :- For the pulao:- Basmathi Rice – 1.5 cups Ghee – 1 tbsp. Oil – 1 tbsp. Salt – to taste Green cardamom – 2 numbers Cloves – 2 numbers Bay leaf – 1 number Fennel seeds – 1 tsp. … Continue reading

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Spicy Prawns masala Rice

Ingredients :- For the fragrant rice Jeerakasala/ Kaima Rice–1.5 cups Shahijeerah – 1/2 tsp. Thick coconut milk – 1 cup Water – 2 cups Salt – 1 .5 tsps. Fried onions – 1/4 cup For the prawns masala Prawn-fry – prepared by using 500 … Continue reading

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Chana Biriyani

Ingredients :- For the fragrant rice Basmathi Rice–1.5 cups Bayleaf – 1 Cinnamon – 1” piece Cloves – 2 no.s Cardamom – 2 no.s Ghee –1 tbsp. Water –3 cups Salt – 1 .5 tsps. For the chana masala Dried chickpeas – 1 cup (measured … Continue reading

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