Category Archives: North Indian

Masoor Dal and vegetable pulao

Ingredients:- Basmathi rice – 2 cups Whole masoor dal – 1 cup; soaked in water for 4-5 hours Ghee – 1 tbsp. Oil – 1 tsp. Green cardamom – 3 numbers Clove – 3 numbers Cinnamon – one 2″ piece Pepper … Continue reading

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Ghatte Ka Pulao

Ingredients :- For the pulao:- Basmathi Rice – 1.5 cups Ghee – 1 tbsp. Oil – 1 tbsp. Salt – to taste Green cardamom – 2 numbers Cloves – 2 numbers Bay leaf – 1 number Fennel seeds – 1 tsp. … Continue reading

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Mushroom masala

Ingredients:- Oil– 3 tbsps. Cloves – 2 numbers Cardamom – 3 numbers Cinnamon – 1″ stuck Bayleaf – 1 number Onion – 2 numbers;medium Greenchilly – 2 numbers Ginger – 1 tsp. Garlic – 5 big cloves Turmeric powder – 1/2 … Continue reading

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Spicy tomato poha

Ingredients:- Poha/thick white aval –  1 cup Coconut oil – 1.5 tbsps. Mustard seeds – 1/2 tsp. Onion – 1/2 cup; finely chopped Greenchilly – 1-2 numbers;finely chopped Curry leaves – a few; torn with hand Turmeric powder – 1/2 … Continue reading

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Chatpat Pindi Biriyani

Ingredients :- For the saffron flavoured aromatic rice:- Basmathi Rice – 1.5 cups Boiling water – 3 cups Ghee – 1.5 tbsps. Bay leaf – 1 number Cardamom – 3 numbers Cinnamon – 1 ” piece Turmeric powder – 1/4 tsp. Saffron – … Continue reading

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Hara Chillah with paneer stuffing

Ingredients:- Whole moong dal – 1 cup Chopped garlic– 2 heaping tsps. Chopped cilantro – 1/4 cup Salt to taste Garam masala powder– 1/4 tsp. Coriander powder – 1/2 tsp. Greenchillies – 1 to 2 numbers Water as needed Oil as needed to … Continue reading

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Creamy chicken roll ups

Ingredients:- For the creamy chicken mixture Chicken – 250 grams; cut into small cubes Salt – 3/4 tsp. or to taste Pepper powder – 1/2 tsp. Greenchilly paste – 1 tbsp. Ginger garlic paste – 1 tbsp. Thick curd – … Continue reading

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Chicken tikka paratha roll

Ingredients:- For the chicken tikka Chicken – 500  grams ( Boneless, skinless breast pieces), julienned Salt – 1.5 tsp / to taste Thick hung curd – 1/4 cup (prepared from 1/2 cup of curd) Ginger paste – 1 heaping tsp. Garlic paste – … Continue reading

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Pineapple Kesari

Ingredients:- Bombay Rava – 1 cup Ghee – 1/3-1/2 cup Cashews – 1/2 cup, coarsely chopped Raisins – 1/4 cup Finely chopped pineapple – 1 cup Sugar – 1.25 cup Cardamom powder – 1/2 tsp Boiling water – 2 cups Saffron – … Continue reading

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Urad dal-Wheat flour puri

Ingredients:- Urad dal – 1/2 cup Wheat flour – 1.5 cup Semolina – 1 heaping tbsp. Salt – 11/4- 11/2 tsp. Oil to deep fry Method:- Wash the urad dal well and soak it in water for 3-4 hours. Drain out … Continue reading

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