Category Archives: North Indian

Paneer Tomato Subji

Ingredients:- Paneer – 200 grams; cubed and shallow fried Oil – 3 tbsps. Cumin seeds – 1/2 tsp. Garlic – 4 big cloves; minced Onion – 2 numbers medium; thinly sliced Turmeric powder – 1/3 tsp. Cumin powder – 1/3 … Continue reading

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Egg Butter Masala

Ingredients:- Egg – 5 to 6 numbers; hard-boiled, shelled and cut into halves Oil – 2 tbsps. + 1 tbsp. Onion – 2 cups; thinly sliced Cashews – 50 grams; soaked in water Butter – 25 grams+ 25 grams;divided Ginger … Continue reading

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Tangy Aloo Baingan ki Sabji

Ingredients:- Potato – 2 numbers medium or 1 big; cut into bite size cubes and fried in 2 tbsps. of sunflower oil with 1/2 tsp. of salt till lightly browned Eggplant – 500 grams; cut into bite size cubes and … Continue reading

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Masoor Dal and vegetable pulao

Ingredients:- Basmathi rice – 2 cups Whole masoor dal – 1 cup; soaked in water for 4-5 hours Ghee – 1 tbsp. Oil – 1 tsp. Green cardamom – 3 numbers Clove – 3 numbers Cinnamon – one 2″ piece Pepper … Continue reading

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Ghatte Ka Pulao

Ingredients :- For the pulao:- Basmathi Rice – 1.5 cups Ghee – 1 tbsp. Oil – 1 tbsp. Salt – to taste Green cardamom – 2 numbers Cloves – 2 numbers Bay leaf – 1 number Fennel seeds – 1 tsp. … Continue reading

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Mushroom masala

Ingredients:- Oil– 3 tbsps. Cloves – 2 numbers Cardamom – 3 numbers Cinnamon – 1″ stuck Bayleaf – 1 number Onion – 2 numbers;medium Greenchilly – 2 numbers Ginger – 1 tsp. Garlic – 5 big cloves Turmeric powder – 1/2 … Continue reading

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Spicy tomato poha

Ingredients:- Poha/thick white aval –  1 cup Coconut oil – 1.5 tbsps. Mustard seeds – 1/2 tsp. Onion – 1/2 cup; finely chopped Greenchilly – 1-2 numbers;finely chopped Curry leaves – a few; torn with hand Turmeric powder – 1/2 … Continue reading

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Chatpat Pindi Biriyani

Ingredients :- For the saffron flavoured aromatic rice:- Basmathi Rice – 1.5 cups Boiling water – 3 cups Ghee – 1.5 tbsps. Bay leaf – 1 number Cardamom – 3 numbers Cinnamon – 1 ” piece Turmeric powder – 1/4 tsp. Saffron – … Continue reading

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Hara Chillah with paneer stuffing

Ingredients:- Whole moong dal – 1 cup Chopped garlic– 2 heaping tsps. Chopped cilantro – 1/4 cup Salt to taste Garam masala powder– 1/4 tsp. Coriander powder – 1/2 tsp. Greenchillies – 1 to 2 numbers Water as needed Oil as needed to … Continue reading

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Creamy chicken roll ups

Ingredients:- For the creamy chicken mixture Chicken – 250 grams; cut into small cubes Salt – 3/4 tsp. or to taste Pepper powder – 1/2 tsp. Greenchilly paste – 1 tbsp. Ginger garlic paste – 1 tbsp. Thick curd – … Continue reading

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