Orange kheer

  Ingredients: – 2 litre Full Cream Milk (preferably cow’s milk) 8 tbsp granulated Sugar (adjust the sugar based on how sweet your oranges are) 3/4 tsp cardamom powder 6 juicy sweet Oranges (peeled, segmented and deseeded with the thin white outer skin removed) ½ tsp saffron (roasted lightly and powdered or crushed with a

Fruits and Nuts Ela Ada

Ingredients:- Slightly roasted rice flour ( I used Nirapara Idiyappa/ Appa podi) – 11/2 cups Water – 21/4 cups ( In the ratio 1 flour : 1.5 cups of water, but sometimes you may have to follow the ratio 1:1) Salt – 1/2 tsp Coconut oil – 1 tbsp For the filling :- Ghee –

Easy Rava ladoo

Ingredients:- Rava/Semoliona – 1 cup ghee – 3 tbsps. Cashews – 2 tbsps., chopped Powdered sugar – 3/4 cup Cardamom powder – 3/4 tsp. Milk – 2 tbsps. or as needed Method:- Heat 3 tbsps. of ghee in a broad non-stick pan & fry the cashews till slightly browned. Add the semolina & roast for

Pineapple and Orange cake

  Ingredients:- For the cake batter:- Plain flour – 1.5 cups Baking powder – 2.5 tsps. Salt – a pinch Butter – 125 grams, softened Powdered sugar – 1 cup Eggs – 3 numbers, medium Vanilla essence – 1.5 tsps. Whole milk – 1/4 cup For the soaking syrup:- Freshly squeezed orange juice – 1.25 cup Powdered