Raspberry coffee cake

Ingredients:- For the cake batter:- Plain flour – 2 cups Baking powder – 1 tsp. Baking soda – 1 tsp. Salt – 1/3 tsp. Butter – 75 grams Caster sugar – 1 cup Eggs – 2 numbers, medium Vanilla essence – 1.5 tsps. Heavy cream – 1 cup For the filling:- Raspberry pie filling – 3/4 cup Granulated white