Grilled Chicken Biriyani

Ingredients:- For the rice:- Basmathi or Kaima rice – 2 cups ( I had used Kaima) Ghee – 1 tsp. Green cardamom – 3 numbers Boiling water – slightly less than 4 cups Salt – 2 tsps. Onion – 1/2 a medium; thinly sliced and deep-fried For the grilled chicken:- Chicken – 500 grams; cut into bite size cubes Tandoori